冬至日一般都在公历的12月21日或12月23日，因为没有固定于特定一日，和清明一样，冬至日被称为“活节”。下面是本站小编精心为大家整理的关于介绍冬至的英语作文，欢迎阅读参考，更多内容请关注应届毕业生网!
介绍冬至的英语作文 篇1
On December , 3, the day is the Winter Solstice, it is an important day in China, it becomes a tradition. More than 00years ago, Chinese people had detected this day by measuring the sun. What is special on the day? The answer is that the daytime lasts the shortest while the night lasts the longest of the year. It means the new round of the solar term, the Winter Solstice is the earliest.
As an old tradition, people treat that day a grand day, they celebrate it. In the north, most people eat dumplings, while in the south, people have rice dumpling and boiled dumpling. Though people celebrate in a different way, they share the same happiness, family get together and have a big dinner. Winter Solstice gives family a chance to get reunion, the young come home to have a chat with parents and promote their communication.
介绍冬至的英语作文 篇2
As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.
The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will become longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will become stronger and stronger after this day, so it should be celebrated.
The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and common people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while common people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.
In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upcoming winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors.
They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.
介绍冬至的英语作文 篇3
On December 21st, 20xx, this day is the Winter Solstice, which is a very important festival in China and has become a tradition.
As early as 2500 years ago, the Chinese had detected this day by observing the sun. What's so special about this day? The answer is that on this day, the day lasts the shortest and the night lasts the longest of the year. It means the new round of the solar terms, the Winter Solstice is the earliest. As an old tradition, people treat that day a grand day, and they celebrate it. In the north, most people eat dumplings, while in the south, people eat sticky rice dumplings. Although people celebrate the day in different ways, they share the same joy and families get together to have a big dinner.
The Winter Solstice gives family a chance to be reunited, and the young come home to have a chat with parents and promote their communication. This is the traditional Chinese Festival, the Winter Solstice.
介绍冬至的英语作文 篇4
Today is the winter solstice, outside the howl of the blowing wind, the sky is mixed with snow, and this kind of weather is want to in bed not up, but, today I have to learn the sketch, I still bite the bullet and get out of bed.
Want to sit for a long time from home to school car, bumps along the way, finally to the school. Outside the howl of the wind blowing, like a beast with loud voice, a wild howling in the sky with snow. Although the house also opened the heating, can I look at this weather is cold. Until the school, the snow showed no signs of stopping, I admire the white gas at the station, it's not, I am unlucky moment came.
122 bus today don't know how make of, left, right, etc. No shadow, I stomped, rub hands, shrink the neck, anxious like ants on a hot pan. The snow was as if she deliberately against me, the more the more fierce, the wind in the body with the whip as pain, such as for nearly an hour, I simply ran up to the house, but it was too far away from the school, soon I will give the idea broke, I a brainwave, uncle want to the side of the road a borrowed cell phone, make a phone call to the home, my mom asked me "playing" come back, I just wanted to stop a taxi, I saw 122 bus was coming, and happy, I really hate on the car, went home.
People say that this year's winter solstice "snow bumper harvest" for me, today is terrible.
介绍冬至的英语作文 篇5
As early as 2,500 years ago, about the Spring and Autumn Period (770-476 BC), China had determined the point of Winter Solstice by observing movements of the sun with a sundial. It is the earliest of the 24 seasonal division points. The time will be each December 22 or 23 according to the Gregorian calendar.
The Northern hemisphere on this day experiences the shortest daytime and longest nighttime. After the Winter Solstice, days will benete longer and longer. As ancient Chinese thought, the yang, or muscular, positive things will benete stronger and stronger after this day, so it should be celebrated.
The Winter Solstice became a festival during the Han Dynasty (206 BC-220 AD) and thrived in the Tang and Song dynasties (618-1279). The Han people regarded Winter Solstice as a "Winter Festival", so officials would organize celebrating activities. On this day, both officials and netmon people would have a rest. The army was stationed in, frontier fortresses closed and business and traveling stopped. Relatives and friends presented to each other delicious food. In the Tang and Song dynasties, the Winter Solstice was a day to offer scarifies to Heaven and ancestors. Emperors would go to suburbs to worship the Heaven; while netmon people offered sacrifices to their deceased parents or other relatives. The Qing Dynasty (1644-1911) even had the record that "Winter Solstice is as formal as the Spring Festival," showing the great importance attached to this day.
In some parts of Northern China, people eat dumpling soup on this day; while residents of some other places eat dumplings, saying doing so will keep them from frost in the upneting winter. But in parts of South China, the whole family will get together to have a meal made of red-bean and glutinous rice to drive away ghosts and other evil things. In other places, people also eat tangyuan, a kind of stuffed small dumpling ball made of glutinous rice flour. The Winter Solstice rice dumplings could be used as sacrifices to ancestors, or gifts for friends and relatives. The Taiwan people even keep the custom of offering nine-layer cakes to their ancestors. They make cakes in the shape of chicken, duck, tortoise, pig, cow or sheep with glutinous rice flour and steam them on different layers of a pot. These animals all signify auspiciousness in Chinese tradition. People of the same surname or family clan gather at their ancestral temples to worship their ancestors in age order. After the sacrificial ceremony, there is always a grand banquet.
介绍冬至的英语作文 篇6
The winter solstice, the winter solstice as the "holiday" in han dynasty, the rulers to congratulate ceremony known as "He Dong", official holidays, routine officialdom popular each "winter" worship custom. "Were" has such records: "before and after the winter solstice, the gentleman place static body, baiguan, scenes, and then pick an auspicious day Chen save trouble." So on the court and off to rest, to the army on standby, frontier retreat, business travel out of business, family and all distinctions to food, visit each other, a joyous festival "place static body". When in the six dynasties, the winter solstice is called "the age", people to elders to extend holiday greetings to your parents; After the song dynasty, the winter solstice festival gradually become the sacrifice to ancestors and gods.
Tang and song period, the winter solstice is to worship the day of worship ancestors, the emperor held outside the day to worship, the people in this day to the parents or elders worship. Ming and qing dynasties, the emperor have to worship, of "winter solstice jiao days". There has to be given to a emperor, table officials ritual, but also to each other for congratulations, like New Year's day.
Winter festival also called yesterday, hand in winter. It is one of the 24 solar terms, is a traditional festival of China, have "the winter solstice as big as a year". Winter solstice supplements, is China's traditional customs, folksay: fill a lump-sum winter, in the coming year without pain. Summer volts, winter lump-sum. The winter solstice mend, nutrients.
介绍冬至的英语作文 篇7
Today is the winter solstice, my mother busy early in the morning, is making noodles, and meat stuffing. Mother said yesterday that the winter must eat dumplings. But why eat dumplings? I got up while my mother did not pay attention, quietly came to the study to open the computer, I want to find the answer. I searched "the origin of the winter solstice" in Baidu, and suddenly found out a lot of information about the winter solstice. After reading one by one, I realized that eating dumplings on the Winter solstice is to commemorate the "medical saint" Zhang Zhongjing. The legend goes as follows: Zhang Zhongjing was a native of Nanyang East, who wrote Treatise on Typhoid Fever and Miscellany, which collected the great works of doctors and was regarded as a classic by doctors of all dynasties. Zhang Zhongjing has a famous saying: "Advance is to save the world, retreat is to save the people; He who cannot be a good face should be a good doctor." In the Eastern Han Dynasty, he served as the governor of Changsha, visiting patients and administering medicine. After resolutely resigned to return to the township, for the neighboring treatment. It was winter when he returned home. He saw the villagers on both sides of the White River, pale and thin, hungry and cold, and many of them had frozen ears. So he asked his disciples to set up a medical shed and a cauldron at the Dongguan of Nanyang to prepare "cold dispelling Jiao Er soup" to treat chilblains on the Winter Solstice. He put the mutton, chili and some herbs in the pot to boil, and then the mutton, medicine out of the mince, with bread into ear like "Jiao er", cooked, to give to the people to seek medicine two "Jiao er", a big bowl of broth. People eat "Jiao er", drink "dispelling cold soup", warm body, two ears fever, frostbitten ears are cured. Later generations learned the appearance of "Jiao er" and wrapped it into food, also called "jiaozi" or "bian food".
To eat dumplings on the winter solstice is to remember the "medical sage" Zhang Zhongjing's "cold dispelling Jiao Er soup". There is still a folk song in Nanyang that goes, "If you don't eat the dumpling bowl during the Winter Solstice, no one will care about it." I deliberately asked my mother, "Mom, do you know who is eating dumplings today to remember?" Mother shook her head. "I tell you, it is to commemorate the 'medical saint' Zhang Zhongjing. I don't know!" I said proudly. Mother also does not know, I secretly thought happily. From the Internet I also learned a song about the winter solstice "ninety-nine songs" : nineteen twenty-nine do not sell; 3949 ice walk; 5969 see willow along the river; Nine rivers open eight or nine geese to; Ninety-nine plus nineteen, ploughing cattle everywhere.
Do you know why we eat dumplings during Winter Solstice?
介绍冬至的英语作文 篇8
Glutinous rice balls, I like them very much. I don't eat it often, but my taste buds often miss it.
Another winter solstice, can't wait to understand the taste buds Acacia. A bowl of steamed dumplings came, engraved with blue and white porcelain bowl, four white dumplings lying quietly inside, milky rice soup around the surrounding, a strange and familiar feeling immediately echoed in the heart, haven't eaten for a long time.
I gently lifted the spoon, filled a spoonful of steaming hot rice soup moisten the mouth, and then picked a two-pointed bean paste dumplings ladle in the spoon. White tender, soft dumplings in the spoon, attractive! I will eat the two pointy corners of the dumplings first, and then the dumplings slowly into the mouth, the delicate and smooth bean paste with delicious dumplings skin, mixed into the throat, the sweet taste of red beans Qinxin run lung, I can't help smiling up, really delicious! Look at the remaining half of the spoon, white dumplings wrapped in bean paste like a bonfire in the middle of the snow, slowly flowing red brings warmth to the heart, I slowly taste......
The oval is the taste of vegetable lard, a bite, thick vegetables and oil with sweet scallions in the gap between shuttling back and forth, spring color springlike feeling, really beautiful!
There were two rice dumplings left in the bowl: a top of the pointy sesame dumplings, a round meat dumplings, mother said the most Ningbo characteristics of the sesame dumplings. Although I am not a professional gourmet, but also have deep experience, black sesame special flavor with fresh and smooth dumplings skin should be a unique Ningbo bar, not to think more, really could not help but bite down, wow! Sweet and fragrant! Unparalleled! At this time, the dumplings have two pointy ends, like a crescent moon, concave part is revealing the endless night, countless shining stars constantly emerging from the inside out... It was beautiful. I tasted my night star with happiness. Rice soup only meat taste alone lying in it, there is a, I gently pick it up, the round body not deformation, I put it in the mouth to blow, at the middle of it a bite down, savor, meat fragrance, great...
A bowl of tangyuan is not expensive, but it is a delicacy for all ages. Its simple and pure, it fills the belly of the good feeling let me aftertaste.
介绍冬至的英语作文 篇9
Growing up, I love the bacon of my hometown.
The winter solstice to the twelfth Lunar month is the season for Hunan farmers to smoke preserved pork. Every family hangs the cured meat in front of the stove, so that the smoke of the three meals a day is a little bit fresh into the meat. At the same time, the pine branches, toon branches and wheat poles are mixed with the smell of the spreading wood smoke. Soon, those chicken, beef, pork also lost moisture, slowly covered by a layer of black bright "armor", then Hunan's special cured meat shape.
There are many ways to make cured pork. Simple is dry frying with chili and garlic leaves. You can also cook hot pot or stewed vermicron, but my favorite dish is the steamed cured pork cooked by my grandmother during the Spring Festival. It is done by washing the whole strip of cured meat with water, slicing it with a kitchen knife, and then putting the cured meat into a pot to steam it. After only a few minutes, from the pot out of the smell, let people can not help but saliva, even desperate to open the lid in advance to eat quickly. After steaming, the dish a piece of bacon fat and thin alternating, is untrimmed uniform. The fat was translucent, transparent as a film, and seemed to let people see everything through it. The final touch -- drizzle with sesame oil, oh my God! Fat is not greasy, thin tight, very chewy, it is lip teeth leave fragrance! That color, that fragrance, that taste will make the five year old child to over 70 years old people can not move their eyes, endless aftertaste, can not stop satisfied, admiration. Before the bacon is served, we children must sneak into the kitchen, gently pick up a piece of it with our fingers and put it in our mouth, laughing and enjoying it in advance. But when we tiptoe out of the kitchen again, always can be caught by adults, because we still have the mouth of the oil bright marks!
In my memory, the whole family sitting together to eat bacon is really the New Year. At this time, the wanderers always come home and eat bacon cooked by their parents. Everyone was jubilant and gathered together, holding a piece of bacon just out of the pot on his chopsticks. At the same time, he said the big things and small things that happened this year, telling the expectations and wishes for the next year. I think, behind the enjoyment of home-style food, we are the most greedy, the most can not give up is not it itself, but can not give up the family, is a family sitting together for a happy life, is a strong taste of home and love.
介绍冬至的.英语作文 篇10
On this day, the North and south have completely different diets. South to eat dumplings, as the saying goes, "eat dumplings longer one year", dumplings have a round meaning. In the north, people eat more dumplings. But in our northern and southern family, celebrating the winter solstice is something else.
It's the winter solstice again. Early in the morning, our family got up early and went to the supermarket to buy dumplings and tangyuan. After arriving home, the whole family busy up, some make dumplings, some make dumplings, ding-dong sound reveals the deep affection.
My mother is from the south. Tangyuan is her favorite on the Winter Solstice, so she went to make handmade tangyuan with her sister in the morning. Dad is from the north, like to eat dumplings, like father, like son, I also like to eat dumplings, naturally go to make dumplings. I picked up the egg, stir fry in the pot, sheng out, and cut good cucumber, fungus, pork, carrot, mix them together, add a little salt, sugar, stir again, delicious dumpling stuffing is good. At the same time, Dad began to make noodles. At first, added a little water to the flour, and into dough, rub into a long and thin strip, and then cut into a small piece of small piece, dad said this is called flour dosage. Next, there is a technique of rolling the pastry. The dough is coated in flour and rolled out into a pie shape, slightly thicker in the middle and slightly thinner around the sides. You have a perfect pastry. The next step is the real "dumplings". Put the dough on the palm of your hand, fill the middle with filling, gently pinch the dough, seal the mouth, and you will have a perfect dumpling. In this way, one after another dumplings wrapped. The last task is to cook dumplings. The side of me wrapped dumplings queued into the boiling water, cover the lid. Less than three minutes, the steaming dumplings out of the pot! At this time, the mother of dumplings with a colander filter dumplings, and then gently put dumplings into the plate, drizzled with a little soy sauce, but also free to choose to add chili oil, Sichuan pepper oil, mustard, leek flower, garlic, vinegar and other condiments. In this way, a rich northern feast dumplings are officially cooked!
This dumpling is too attractive, I take advantage of the mother did not notice, steal to eat a few. The dumplings were so hot that my tongue hurt, but I ate them anyway. I smiled with satisfaction. Mom and dad were amused by me, picked up the mobile phone to freeze this moment I spit out my tongue, with the joy of victory on his face and the expression of pain, crying and laughing.
This is the winter solstice in my eyes, a cold revealed warm festival!
介绍冬至的英语作文 篇11
As the saying goes, sleep until midnight. On this day, the day is the shortest and the night is the longest.
The custom of Winter Solstice is to make dumplings. On December 22nd, my grandpa, grandma, father and mother made dumplings together at home. We wash our hands first, and then put the meat from the refrigerator that grandma had prepared. Next, it's time to get started. I first put the skin in my hand, and then use bamboo chopsticks to grab a little meat, in the middle of the skin, and then gently dip a finger in the bowl of water, the skin around a circle to wet, and then, the skin folded in half, with the hand to pinch tightly. In this way, a dumpling is finished.
"Great, my Xiao long bao is finished. It looks as if it is wearing an onion braid, very cute!"
"Wrap dumplings, it's time to cook dumplings!" "Said Grandma, holding the pot.
A look like a meniscus like dumplings, all into a steaming hot spring. Some of them are thrashing about in the water, some are swimming in the water, and some are soaking in "hot springs". The dumplings are cooked one by one. I, grandpa, grandma, father and mother, a few people around a table, all wind and wind up to eat.
"Wow! Grandma makes delicious dumplings!" "I exclaimed.
介绍冬至的英语作文 篇12
When I was very small, my grandmother would tell me to eat dumplings during the winter solstice. If I didn't eat dumplings, my ears would freeze. I would Wolf it down, dumplings. As I grow older, I know from books that the winter solstice does not eat dumplings ears will not freeze.
In fact, the Winter Solstice is a very important solar term in the Chinese lunar calendar. It is also a traditional festival of the Chinese nation. The Winter solstice is commonly known as "Winter Festival", "Dragon Festival", "son year" and so on. It is the shortest day and longest night in the Northern Hemisphere between December 21 and 23 in the Gregorian calendar each year. The Winter Solstice is a big solar term, which attracts people's attention. It is a traditional custom for people to eat delicious food during the winter solstice. Dumplings are eaten in most parts of the north and also in the south. Whatever you eat, it's a good sign for what people hope for the coming year.
Every year on the Winter Solstice of the lunar calendar, dumplings are an indispensable feast for our family. Our family gathered together, eating steaming dumplings. At this time grandma always said to me: "Eat more, the stomach will roll, eat at night to have a good dream!" Although it was cold and chilly outside on the Winter solstice night, my home was warm and festive. Unfortunately, my father went on a business trip alone this year and failed to return on the winter solstice evening. I miss him even more.
介绍冬至的英语作文 篇13
Listen to grandma said: the winter solstice is one of the four traditional festivals, the beginning of the winter solstice is the cold solar term; The "Winter solstice -- sunrise", when the sun rises, is also a festival of hope. In a small hill village in the northwest of our hometown, people want to eat steamed buns on the winter solstice. Because there is an old saying: the winter solstice festival, the bald man's head is frozen with blood. When people eat steamed bread, they will "bao" the beginning, looking forward to the next year. Grandma still keeps the custom.
Last winter Solstice, Grandma prepared noodles and mutton and carrot stuffing early in the morning. When I heard about making steamed stuffed bun, I washed my hands quickly, ran to the chopping board, took the dough pressed by grandma, and began to learn to make steamed stuffed bun. My grandmother taught me, "Put the dough in your left hand and scoop the filling on your right hand. With the right thumb and index finger pinch the side of the skin, with the middle finger along the side of the back, pull while pinch, finally pinch together to twist into a pig tail. It's hard to hear. I have to be a little technical. Grandma said, "I'm not afraid. I'll learn it once." She held my right hand, spread her fingers, and practiced "pinching and pulling" on the dough. It was fun watching the round edges of the dough roll up under my hand. Grandma taught me to make two, and I insisted on the third. When I first started, I did it very carefully and slowly. It didn't go well. It's almost ready. My heart is very happy. I tried to pinch it, but the filling was squeezed to one side, and the face that was pulled back couldn't come out and stuck to my finger. I was a little anxious, hard to pinch, don't want to break the skin, filling leakage. Grandma looked at it and said, "Don't worry, the most difficult time is when you want to succeed. Don't hold vegetable juice to your face; Wet hands stick to surfaces." I took a long breath, dried my hands, picked up the dough again, and, step by step, succeeded. The bun sat on the grate with its pigtails up. I look around, very like a naughty little doll! "I shouted." Yes, I pinched a fat doll!" Everyone laughed. After the meal, grandma sent steaming Xiaolongbao, I was very happy. This bun made me contribute too!
This year's winter solstice is coming again, the first time I think of the experience of making steamed buns. I think of my grandmother's words: the most difficult time, is when I want to succeed. Just as the coldest part of the winter solstice has passed, the warm days are about to begin.
介绍冬至的英语作文 篇14
As the saying goes: "1929 do not hand, 3949 ice walk, 5969 river to see the willow, seven nine rivers open, eight or nine geese, 99 plus 19, cattle everywhere."
When I was a child has been back this poem, we have been back for several years, tomorrow, is the annual Chinese traditional book day one Winter solstice, December 21 ~23 of each year, one day is the winter solstice, on this day, is the northern hemisphere in the four seasons of the night is the longest, the shortest day of the day, before the summer solstice, a day time will be longer and longer.
There is another legend about the Winter Solstice: in previous days, people's ears were frozen to typhoid fever by the cold wind. A man prepared mutton and noodles, stuffed the mutton into the skin of the noodles, and made it into an ear shape with his hands, which is now called "jiaozi". Therefore, every family would eat jiaozi on this day.
In some areas, there is also a custom, must sacrifice, pray that those poor people will be less and less.
In some regions, wontons are also eaten, because there is a local legend that a person with a bad personality died on the day of the winter Solstice and became an "epidemic god," and people took them as a homonym for "hun" and "tun," so people ate wontons on that day.
Winter Solstice, is our Chinese traditional festival handed down for thousands of years, on that day, we must be proud of our Chinese people. Some people, only "Halloween", "Christmas" and other Western festivals, we want to celebrate our own traditional festivals, because it flows with the blood of our people in history.
Winter solstice, our traditional festival, as the successor of history, must pass it on!
介绍冬至的英语作文 篇15
How time flies! The winter solstice is approaching. Early in the morning, my mom woke me up while I was dreaming. Sleepy, open your eyes to see, parents busy early in the morning: dad in the kitchen boiling water for a while, cutting vegetables for a while, "squeak" for a while, "squeak" for a while; My mother helped me wash the vegetables and peel the Onions. I got up, quickly packed my bedroom, and hurried to join them. The room was full of laughter.
After nearly three hours of preparation, my father finally prepared the meal: delicious beef, braised eggplant with perfect color and flavor, and dumplings that made my mouth water. My eyes were straight on a big table and I couldn't wait to eat it right away. Mother looked at me this gluttonous cat, smiled and said: "Gluttonous ghost, come and eat." I scratched my head, smiled and sat down on the sofa. Our whole family raised their glasses, poured their drinks, and said in unison: "Cheers to the happiness of our family!" Before I could drink my drink, I grabbed a hunk of meat with my chopsticks and swallowed it. It smells good! The world is delicious. Dad's craft is really not blowing. First class chef! We sat around as a family, beaming from ear to ear.
"Mom, where does the Winter solstice come from?" Ask my mom at dinner. My mother told me: "The Winter solstice, also known as' healthy birth ', is an important solar term in the Chinese lunar calendar and a traditional festival of the Chinese nation. As early as more than 2,500 years ago, during the Spring and Autumn Period, China used soil to observe the sun and measure the winter solstice. It's the earliest of the 24 solar terms, and it falls on December 21 to 23 in the Gregorian calendar..." My father and I listened to brag, mother smiled and said: "If you want to learn a lot of things, it is very simple, just read more books." I nodded.
The Winter Solstice is one of the 24 solar terms, each of which has its own unique customs. As a Chinese, we should inherit and carry forward the excellent traditional culture of the Chinese nation.
